Classes
Three hours. Real bread. New neighbors.
A hands-on sourdough experience in St. Augustine — strangers walk in, and by the time you break a loaf together, they’re not strangers anymore.
What happens in the room
Over about three hours you’ll work through the process by hand mixing, shaping, baking — with Ed guiding the room as you go. You’ll leave with bread you made, the confidence to keep baking at home, and usually a few new people to wave to at the market.
No prior baking experience needed. Curiosity is enough.
Who it’s for
- First-timers who want the process to finally click
- Locals who keep coming back (and bring a friend)
- Friends or teams looking for a hands-on afternoon worth the drive from nearby towns
Private groups of six or more can reserve the room for themselves — ask when you book.
Inside a Bread Together class
Real classes. Real students. Real bread.
Three hands-on hours, a small group, and a loaf you'll be proud of. These are our guests, and the bread they baked in class.
Fresh from a recent class
What our students say
“Ed turned an egg maker into a baker.”Scott Meide
“I did this after taking just 1 class.”Gladys Del Rosario-Jimenez
“Thought it was too hard. This class totally changed my mind. Worth every penny.”Jenny Grammer Ordway
“Skip the YouTube tutorials. My loaves are insanely delicious now.”Elizabeth Borten
Bake with us
Classes for every occasion
Join a public class, or bring your own group for a private celebration or a corporate team event. Every class is hands-on, and everyone goes home with bread they made.
Public classes
Learn sourdough in a small group
Hands-on sourdough and focaccia sessions with a small group. We guide you through every step, from mixing and shaping to scoring and baking.
- About 3 hours, fully hands-on
- Beginners welcome
- Take home the bread you bake
Private events
Bring your group, we bring the dough
A relaxed, hands-on bread class built around your celebration. A fun way to gather that ends with something delicious to share.
- Birthdays and milestones
- Girls' nights
- Family gatherings
Corporate team building
Teams that knead together
A hands-on, collaborative session that gets everyone working side by side. Everyone leaves with bread they made and a story to tell.
- Team building and offsites
- Client and partner events
- Staff appreciation
Planning a private or corporate class? Call (904) 556-7466 to talk through dates and details.
From first loaf to everyday confidence
Hear from guests who took what they learned at the table into their own kitchens.
— Elizabeth Borten | Google review
— Jaime Del Rosario | Google review
— Crystal Fetzner | Google review
— AO | Google review
— Carl Nygard | Google review
— Leah Maieski | Google review
Selected Google review excerpts.
FAQ
What if I’ve never baked before?
Perfect. The class is built for beginners. You’ll be walked through each step, and there’s room to ask questions as you go.
What do I take home?
Bread you made that day, plus the confidence (and usually take-home dough guidance) to keep practicing in your own kitchen.
Is it too messy / do I need special clothes?
Wear something you’re comfortable getting a little flour on. Aprons and tools are provided — just bring yourself.
Where is the class?
242 Shamrock Rd, St. Augustine, FL 32086. Details come with your booking confirmation.