Classes
Three hours. Real bread. New neighbors.
A hands-on sourdough experience in St. Augustine — strangers walk in, and by the time you break a loaf together, they’re not strangers anymore.
What happens in the room
Over about three hours you’ll work through the process by hand — mixing, shaping, baking — with Ed guiding the room as you go. You’ll leave with bread you made, the confidence to keep baking at home, and usually a few new people to wave to at the market.
No prior baking experience needed. Curiosity is enough.
Who its for
- First-timers who want the process to finally click
- Locals who keep coming back (and bring a friend)
- Friends or teams looking for a hands-on afternoon worth the drive from nearby towns
Private groups of six or more can reserve the room for themselves ask when you book.
From first loaf to everyday confidence
Hear from guests who took what they learned at the table into their own kitchens.
— Elizabeth Borten | Google review
— Jaime Del Rosario | Google review
— Crystal Fetzner | Google review
— AO | Google review
— Carl Nygard | Google review
— Leah Maieski | Google review
Selected Google review excerpts.
FAQ
What if I’ve never baked before?
Perfect. The class is built for beginners. You’ll be walked through each step, and theres room to ask questions as you go.
What do I take home?
Bread you made that day, plus the confidence (and usually take-home dough guidance) to keep practicing in your own kitchen.
Is it too messy / do I need special clothes?
Wear something you’re comfortable getting a little flour on. Aprons and tools are provided just bring yourself.
Where is the class?
242 Shamrock Rd, St. Augustine, FL 32086. Details come with your booking confirmation.